Restaurant Innovator

1 day ago


Daytona Beach, Florida, United States Daytona Grande Oceanfront Resort Full time

Join the team at Daytona Grande Oceanfront Resort as a Culinary Operations Executive, driving culinary excellence and leading our kitchen team. With 7-8 years of culinary experience, you'll be responsible for overseeing daily culinary operations, exceeding guest expectations, and increasing revenue and profit.

About the Position:

You'll supervise food preparation, control department costs, and provide guidance and direction to staff to maintain efficiency. The ideal candidate will possess strong leadership skills, excellent communication and interpersonal skills, and a high school diploma or equivalent GED certification.

Salary and Benefits:

A competitive salary of $65,000 - $80,000 annually, based on experience, is offered, along with opportunities for professional growth and development.



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