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Banquet Department Manager

2 months ago

Myrtle Beach, South Carolina, United States Aimbridge Hospitality Full time

Job Summary:

The Banquets Assistant Manager is a key member of the Aimbridge Hospitality team, responsible for ensuring the efficient operation of the Banquet Department. This role focuses on cost control and exceptional guest service, working closely with the Banquet Manager to oversee all aspects of banquet operations.

Key Responsibilities:

  • Assist with the planning and execution of banquets, weddings, and other events
  • Monitor and control costs associated with banquet operations
  • Provide exceptional guest service and ensure high levels of customer satisfaction
  • Collaborate with the Banquet Manager to develop and implement strategies for improving department efficiency and productivity
  • Assist with the training and development of banquet staff

Requirements:

  • High school diploma or equivalent required; associate's or bachelor's degree in hospitality or a related field preferred
  • Minimum 2 years of experience in banquet operations or a related field
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and prioritize multiple tasks