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Frontline Restaurant Team Manager

1 month ago

Port Orange, United States Chipotle Full time

At Chipotle, our Service Leaders play a crucial role in ensuring seamless customer experiences. If you're passionate about delivering high-quality food and exceptional service, we encourage you to apply for this opportunity.

About the Role:

  • We're looking for a Frontline Restaurant Team Manager who can make a real impact on our team's performance.
  • You'll be responsible for resolving food quality issues and supporting food safety protocols.
  • As a key member of our team, you'll work closely with crew members to resolve customer incidents and ensure positive interactions.
  • You'll also be responsible for monitoring crew breaks, shift changes, and line schedules to maintain a smooth workflow.

Responsibilities:

  1. Maintain high standards of food quality and presentation.
  2. Resolve customer complaints in a professional and timely manner.
  3. Assist with inventory management and ordering supplies.
  4. Develop and implement strategies to improve customer satisfaction.

What We Offer:

  • A competitive estimated salary of $45,000 - $55,000 per year, based on location and experience.
  • Ongoing training and development opportunities.
  • A dynamic and supportive work environment.
  • The chance to work for a leading fast-casual restaurant chain.

About Us:

Chipotle Mexican Grill is a leader in the fast-casual dining industry, serving burritos, tacos, salads, and other Mexican-inspired dishes. Our commitment to using only the freshest ingredients and sustainable practices has earned us a loyal customer base and recognition as one of the healthiest fast-food options available.