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Culinary Specialist

2 months ago

Flint, Michigan, United States Crescent Hotels Resorts Full time
Job Overview:

As a Culinary Specialist, you will be responsible for preparing a variety of food items while ensuring adherence to quality standards and maintaining a safe and efficient kitchen environment.

Key Responsibilities:
  • Prepare dishes according to established recipes and portion guidelines.
  • Initiate food preparation based on anticipated demand.
  • Label food containers and manage the rotation of perishable items.
  • Gather and prepare all necessary ingredients for your shift.
  • Assist in minimizing food waste and managing inventory effectively.
  • Operate and maintain kitchen equipment in a clean and functional state.
  • Adhere to attendance policies and schedules.
  • Perform additional tasks as required by management.
Required Skills and Qualifications:
  • Proficient communication skills in English.
  • Maintain a professional appearance and demeanor.
  • Collaborative team player with strong customer service abilities.
  • Competent in operating kitchen machinery.
  • Capable of lifting items weighing up to 100 lbs.
Performance Expectations:
  • Exhibit professionalism and courtesy at all times.
  • Follow the hotel’s standards for operational procedures and personal grooming.
Work Ethic:
  • Meet the hotel's standards for work performance and attendance.
  • Be flexible and open to learning new techniques and skills.
Safety and Compliance:
  • Follow hotel security protocols diligently.
  • Report any safety hazards or concerns promptly.
Note:
This description outlines the essential elements required for successful job performance.