Food Service Associate I Per Diem

15 hours ago


Tucson, Arizona, United States Tucson Medical Center Full time
Job Summary:

An entry-level food service position at Tucson Medical Center that involves performing a variety of tasks related to food preparation, delivery, and service, as well as maintaining sanitation in retail and patient areas.

Key Responsibilities:

• Adhere to TMC's safety, sanitation, confidentiality, and behavioral standards.
• Provide excellent customer service to patients, visitors, and staff.
• Prepare salad and sandwich plates, and other specialty cold plates according to recipes and diet restrictions.
• Accurately measure ingredients for specialty food products and prepare them according to guidelines or instructions.
• Prepare and set up patient tray line steam table, obtaining and placing dishes, silverware, hot and cold foods, baked goods, beverages, and condiments according to department standards.
• Portion individual servings of entrees, starches, vegetables, and other side dishes accurately for patients and customers.
• Maintain required sanitary levels throughout the food preparation and serving process.
• Ensure sanitation in food preparation, storage, and serving areas by sweeping, mopping, sanitizing surfaces, and disposing of trash.
• Use a variety of kitchen utensils and equipment, including grinders, slicers, mixers, and blenders, and ensure proper sanitation of all serving equipment.
• Store, label, and date food products appropriately, and prepare, load, transport, and clean food carts.

Requirements:

• High school diploma or GED preferred.
• No prior experience required, as this is an entry-level position.
• None required for licensure or certification.
• Ability to read and comprehend simple instructions, short correspondence, and memos in the English language, and apply common sense understanding to carry out instructions.

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