Food Production Supervisor
2 weeks ago
Carnegie House, located in State College, PA, is an intimate boutique inn offering luxurious yet relaxed lodging with premier amenities, fine dining, and magnificent scenery. We are seeking a talented Sous Chef to join our team and contribute to delivering exceptional dining experiences to our guests.
Job SummaryThe successful candidate will be responsible for managing and maintaining high-quality food production processes, ensuring that all menu items and specials meet the highest standards of taste, presentation, and safety.
Key Responsibilities- Manage and maintain high-quality food production processes.
- Lead and develop kitchen staff to achieve excellence in food preparation and presentation.
- Maintain organization, cleanliness, and sanitation of work areas and equipment.
- Minimum of three years of experience as a line cook; prior supervisory experience preferred.
- Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
- High school graduate or equivalent, certification of culinary training preferred.
- Safe food handling certificate.
- Ability to read and interpret documents, such as B.E.O.'s, safety rules, procedure manuals.
- Bilingual English/Spanish a plus.
We offer a competitive salary of $70,000 - $90,000 per year, depending on experience, plus benefits and opportunities for professional growth and development.
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