Gourmet Food Prep Expert

2 weeks ago


Austin, Texas, United States Truluck's Full time
About Us

Since our inception, we have committed ourselves to crafting unforgettable experiences and lasting memories. Our core values are at the heart of everything we do:

Culinary Excellence, Sustainable Practices, Southern Hospitality, Strong Company Culture, and Philanthropy define our identity.

Our kitchen assistants play a crucial role in embodying these values.

Who Are You?

We strive to create positive experiences for others.

We are currently in search of Dedicated Fine Dining Kitchen Assistants who are passionate about joining our exceptional culinary team. Ideal candidates should possess a minimum of three (3) years of culinary experience, particularly in high-volume settings, and demonstrate proficiency in preparing various culinary products. A successful candidate will be able to adhere to recipes and systems while showcasing professionalism, accountability, and a commitment to teamwork.

Why Choose Us?

At our establishment, we prioritize choices that respect the plate, the palate, and the environment. We uphold our commitment to sustainability by serving only the highest-quality sustainable seafood. We do not serve endangered or overfished species and adhere to established environmental guidelines. Our seafood is sourced responsibly, and we strive to support local agriculture whenever possible.

Benefits
  • Ongoing Education in Culinary Arts & Wine
  • Complimentary Meals During Shifts
  • Performance-Driven Culture (promotions & pay increases)
  • Health Insurance Options
  • Vision Coverage
  • Dental Coverage
  • Employee Discounts
  • Paid Time Off
  • Flexible Work Schedules
  • 401k Plan with Matching Contributions (after one year of full-time employment)
COMPENSATION:

$16-$19 per hour

REQUIRED TRAINING/EDUCATION/EXPERIENCE:

A high school diploma or equivalent is beneficial but not mandatory.
Culinary education is preferred.
A minimum of two years' experience in a similar role is required.

MINIMUM QUALIFICATIONS:

Must be able to stand for extended periods.
Must be capable of lifting at least 40 pounds.
Ability to perform all job functions while adhering to uniform standards, including appropriate footwear.
Strong communication skills are essential.

RESPONSIBILITIES/DUTIES:

  1. Consult with the supervisor regarding the day's preparation schedule.
  2. Utilize a recipe book for batch, process, and portion preparation.
  3. Review recipes prior to starting tasks.
  4. Accurately weigh and measure all ingredients.
  5. Chill hot recipes in an ice bath before storage and ensure proper storage conditions.
  6. Refrigerate all prepared items immediately.
  7. Maintain cleanliness throughout the preparation process.
  8. Use clean food storage containers consistently.
  9. Label and rotate products appropriately.
  10. Take responsibility for the freshness and quality of prepared items.
  11. Adhere to sanitation and safety protocols.
  12. Check with the Leader on Duty regarding the condition of prepared items and cleanliness of the prep area.
  13. Achieve a passing score of 90% or greater on all general and departmental assessments.
  14. Perform additional duties as assigned by the Chef/Sous Chef.
  15. Maintain a clean and professional appearance at all times.
  16. Emphasize teamwork in all tasks.
  17. Carry out other related responsibilities as directed by the Leadership Team.

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