Executive Chef

1 week ago


Farmington, New Mexico, United States Nemacolin Woodlands Full time
Job Summary

We are seeking a highly skilled and experienced Chef Tournant to join our team at Nemacolin Woodlands. As a key member of our culinary team, you will be responsible for leading and managing the kitchen operations, ensuring the highest quality of food and service to our guests.

Key Responsibilities
  • Lead and manage the kitchen team, ensuring efficient and effective operations.
  • Develop and implement menus, recipes, and cooking techniques to ensure consistency and quality.
  • Manage kitchen inventory, ordering, and storage to minimize waste and optimize resources.
  • Collaborate with other departments to ensure seamless service and guest satisfaction.
  • Monitor and maintain high standards of food safety, sanitation, and hygiene.
  • Recruit, train, and develop kitchen staff to ensure a skilled and motivated team.
  • Manage kitchen budgets, expenses, and inventory to ensure profitability and efficiency.
Requirements
  • Relevant culinary qualification and experience in a hotel, resort, or quality restaurant.
  • Experience in a four or five-star property is desired.
  • Excellent communication, leadership, and problem-solving skills.
  • Proficient in Windows XP and Microsoft Office software applications.
  • Servsafe Certification is preferred.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.
About Nemacolin Woodlands

Nemacolin Woodlands is a world-class resort destination offering luxurious accommodations, fine dining, and exceptional service. We are committed to providing an exceptional guest experience and creating a positive and inclusive work environment for our associates.


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