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Executive Kitchen Leader

2 months ago

Cleveland, Ohio, United States IHG Full time

Position Overview:

As the Executive Kitchen Leader at Holiday Inn Cleveland Clinic, you will oversee the culinary operations of our esteemed establishment. Your leadership will ensure that our kitchen maintains the highest standards of food quality and presentation, aligning with our commitment to guest satisfaction.

Location: United States, Ohio, Cleveland

About Us:

At IHG, we pride ourselves on our extensive portfolio of nearly 4,000 hotels worldwide, providing exceptional hospitality experiences. The Holiday Inn Cleveland Clinic is strategically located near key cultural and entertainment venues, making it a preferred choice for travelers.

Key Responsibilities:

  • Manage all aspects of kitchen operations, including food preparation, quality control, and inventory management.
  • Ensure compliance with health and safety regulations, as well as brand standards.
  • Supervise kitchen staff, fostering a collaborative and efficient work environment.
  • Implement cost control measures to optimize food and supply expenses.

Qualifications:

To excel in this role, candidates should possess:

  • A degree or certification in culinary arts or equivalent experience in kitchen management.
  • Strong communication skills for effective interaction with team members and guests.
  • Ability to perform physical tasks, including lifting and moving items up to 50 pounds.
  • Proficiency in basic math and budgeting concepts.

What We Offer:

We provide a competitive compensation package that includes healthcare benefits, dental and vision coverage, life insurance, a matching 401k plan, and hotel discounts globally.

Equal Opportunity Employer:

IHG is committed to diversity and inclusion in the workplace. We welcome applications from all qualified individuals.