Culinary Specialist
2 weeks ago
We are seeking a skilled Culinary Specialist to join our team at Emory Healthcare. As a key member of our dining services team, you will be responsible for preparing and serving high-quality meals to our patients, staff, and visitors.
Key Responsibilities- Prepare menu items for patients and staff, adhering to dietary restrictions and preferences.
- Inspect and taste food to ensure quality and temperature standards are met.
- Clean and sanitize equipment and work areas to maintain a safe and healthy environment.
- Manage inventory and supplies, including requisitioning and storing food and equipment.
- Collaborate with the culinary team to develop and implement new menu ideas and recipes.
- Provide excellent customer service to patients, staff, and visitors, responding to feedback and concerns in a timely and professional manner.
- High school diploma or equivalent required; culinary degree or certification preferred.
- 2+ years of experience in institutional food preparation or cooking.
- Ability to read, write, and follow instructions.
- Physical stamina to lift, carry, and move equipment and supplies.
Emory Healthcare is committed to providing a supportive and inclusive work environment that values diversity, equity, and inclusion. We offer competitive compensation and benefits, including comprehensive health insurance, retirement plans, and opportunities for professional development and growth.
We are an equal opportunity employer and welcome applications from qualified candidates who share our commitment to excellence and our values of compassion, integrity, and respect.
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