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Maintenance Technician III

2 months ago

West Columbia, South Carolina, United States Aspire Bakeries Full time

Aspire Bakeries is a leading North American baking company with a strong presence in specialty frozen baked goods. Our innovative food portfolio includes a wide range of products such as breads, artisan breads, buns, cookies, donuts, muffins, and pastries from well-known brands. With 14 bakeries across North America, we are committed to driving innovation, predicting consumer trends, and exceeding customer expectations. Our values of Integrity, Ownership, Customer Focus, Creativity, and Care guide us in delivering on People Safety, Food Safety, Quality, and Collaboration.

We are seeking a skilled Maintenance Technician to join our team. As a key member of our maintenance team, you will be responsible for troubleshooting and repairing complex systems, including PLCs, electronics, pneumatics, and machining. You will also conduct preventive maintenance, overhauls, fabrication, programming, and installation to minimize downtime. If you have a passion for resolving complex equipment issues and optimizing reliability, we encourage you to apply.

Responsibilities:

  • Repair and maintain complex electronic, mechanical, and PLC systems
  • Troubleshoot and repair electronic systems, gauges, instrumentation, and mechanical interfaces
  • Install, program, and adjust electronic, electric, and pneumatic controls and instrumentation
  • Assist production workers in diagnosing malfunctions in systems and equipment
  • Execute major equipment overhauls and test equipment after repairs
  • Maintain production equipment while operating on a defined production schedule
  • Operate general machinery and tools, including saws, drills, power tools, scissor lifts, and forklifts
  • Interact with and maintain records in accordance with Maintenance Management System requirements
  • Communicate via email and computer systems
  • Complete duties in accordance with quality assurance, GMPs, safety, and company programs
  • Maintain a clean, organized, and safe work area
  • Coordinate activities with Bakery personnel and other departments to minimize disruptions
  • Escorts contractors while in the bakery facility
  • Perform other duties as assigned

Qualifications:

  • High school diploma with a minimum of 4 years of experience in instrumentation, measurement and control systems, electronics, mechanical, and/or electrical experience in industrial and manufacturing machinery
  • Experience in three of the following skills: refrigeration, plumbing, electrical, mechanical, and food manufacturing process controls
  • Knowledge of equipment set-up, functionality, operating procedures, and preventative maintenance techniques
  • Able to handle multiple tasks with the capability of prioritizing and planning work activities
  • Must be at least 18 years of age

Shift: 3rd

Aspire Bakeries is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.