Pediatric Clinical Dietitian III

2 months ago

Palo Alto, California, United States Lucile Packard Children's Hospital Stanford Full time
Job Summary

This is a challenging and rewarding role that requires a high level of expertise in pediatric nutrition care. The Clinical Dietitian III will work closely with the multidisciplinary healthcare team to provide patient care that is integrated and compatible with the patient-focused medical goals and objectives.

Key Responsibilities
  • Apply the Nutrition Care Process (NCP) to provide comprehensive nutrition care to pediatric patients, including completion of the nutrition assessment, determination of the nutrition diagnosis, development and implementation of nutrition intervention(s), and monitoring and evaluation of the patient's progress.
  • Use the Scope of Dietetics Practice Framework (SODPF) to determine scope of practice, established Standards of Practice and Professional Performance (SOP/SOPP) in nutrition care and practice-specific dietetics, and, as available, evidence-based practice protocols/nutrition practice guidelines to help determine nutrition intervention(s).
  • Function independently on all pediatric and obstetric units/clinics, including intensive care units, and work with the most complex patient types greater than 50% of the time at a specialty level (proficient/expert).
  • Serve as a role model, resource, and leader for the level I and level II dietitian.
  • Participate in periodic review of enteral and parenteral nutrition formularies to include new products, equipment review, and selection and applicable policies and procedures. Promote cost-effective selections.
  • Actively participate in a formal work team or research team and lead as needed.
  • Ongoing maintenance of specialty certification required. For specialty certifications not requiring recertification, continued competency in specialty area must be evident.
Requirements
  • Bachelor's degree in dietetics, foods and nutrition, or a work-related discipline/field from an accredited college or university.
  • Completion of a didactic program in dietetics and supervised practice program approved by the Accreditation Council for Education and Dietetics (formerly known as the Commission on Accreditation for Dietetics Education).
  • Advanced degree (masters or doctorate) preferred.
  • Minimum of five (5) years of directly related work experience, including two (2) years pediatric specific.
  • RD/RDN (Registered Dietitian/Nutritionist) - Valid credential as a Registered Dietitian / Registered Dietitian Nutritionist (RD) issued by the Academy of Nutrition & Dietetics' Commission on Dietetic Registration.
  • Specialty certification in one of the following (within one year of appointment to level III): Certified Specialist in Pediatric Nutrition (CSP), Certified Specialist in Pediatrics (CSP), Certified Specialist in Renal Nutrition (CSR), Certified Specialist in Oncology (CSO), Certified Specialist in Sports Dietetics (CSSD), Certified Diabetes Care and Education Specialist (CDCES), Certified Nutrition Support Clinician (CNSC), Certified Nutrition Support Dietitian (CNSD), International Board Certified Lactation Consultant (IBCLC), Certified Eating Disorder Registered Dietitian (CEDRD), Registered Dietitian Nutritionist-Advanced Practitioner, (RDN-AP), Registered Dietitian-Advanced Practitioner, (RD-AP).

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