Clinical Nutrition Specialist
2 weeks ago
Dialysis Clinic, Inc. is seeking dedicated professionals who are passionate about enhancing the lives of patients dealing with chronic kidney disease. Our commitment is reflected in our mission: "the care of the patient is our reason for existence." We are looking for empathetic and driven individuals to deliver exceptional patient care. DCI provides comprehensive training, competitive compensation, weekends off, excellent benefits, and a supportive, mission-oriented environment. Become part of DCI to foster meaningful relationships and find satisfaction in a nurturing clinical atmosphere with a favorable caregiver-to-patient ratio.
The Registered Dietitian plays a crucial role within the interdisciplinary team, utilizing nutritional education to enhance the well-being of our patients. RDs are tasked with evaluating, monitoring, and instructing patients and their families on the significance of diet and nutrition in managing chronic kidney disease.
Schedule: Full-time, Monday through Friday, with shifts commencing at 7:00 AM, weekends off.
This position encompasses responsibilities across two clinics.
Compensation: Annual salary ranges from $68,000 to $73,000, contingent upon renal experience; experience is preferred.
Benefits:
- Training, support, and mentorship provided by clinic and corporate teams for those new to renal care.
- Comprehensive medical, dental, and vision insurance.
- Life and long-term care insurance at no additional cost to employees.
- Paid time off (PTO), including holidays.
- Extended Sick Bank (ESB) in addition to PTO for medical appointments, illness, or medical leave.
- Retirement plans with a matching contribution for eligible employees, up to 8 percent.
- Financial support for educational pursuits.
- Employee assistance program.
- Wellness initiatives.
- And more.
Responsibilities
What You Can Expect:
- Assist patients in making informed dietary and nutritional choices that enhance their quality of life.
- Conduct thorough nutrition assessments for all new and at-risk patients.
- Collaborate with the interdisciplinary team and patients to create and implement personalized care plans based on nutritional evaluations; review monthly and document progress towards established objectives.
- Identify necessary interventions to meet nutritional requirements based on evidence-based guidelines, best practices, and current research.
- Educate patients and their families/caregivers about renal diet and fluid management.
- Monitor monthly lab results and weight fluctuations, providing recommendations to achieve established goals.
- Utilize a patient-centered care approach, respecting and responding to individual and cultural preferences while promoting engagement.
- Participate in the Quality Assessment Performance Improvement process, documenting and attending meetings as per clinic policy.
- Compile and develop nutrition materials to encourage adherence to renal diet guidelines.
- Communicate nutrition-related concerns with the care team, including attending physicians.
- Share advancements in kidney disease and nutrition with the care team as necessary.
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