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Lead Cook

2 months ago

Detroit Lakes, Minnesota, United States Ecumen Full time
About the Role

We are seeking a highly skilled and experienced Lead Cook to join our team at Ecumen. As a key member of our culinary team, you will be responsible for ensuring the highest quality food preparation and service to our residents, families, and guests.

Key Responsibilities
  1. Food Preparation and Service: Prepare and cook meals to the highest standards, ensuring that all dishes are presented in a visually appealing and appetizing manner.
  2. Inventory Management: Maintain accurate inventory levels of food and supplies, ensuring that we have the necessary resources to meet the demands of our residents and guests.
  3. Team Leadership: Provide guidance and support to junior staff members, ensuring that they have the skills and knowledge necessary to perform their roles effectively.
  4. Cleanliness and Safety: Maintain a clean and safe working environment, adhering to all relevant health and safety regulations.
  5. Communication: Communicate effectively with residents, families, and guests, responding to their needs and concerns in a professional and courteous manner.
Requirements
  • Commercial Kitchen Experience: A minimum of 2 years' experience in a commercial kitchen environment.
  • Culinary Qualifications: A high school diploma or equivalent, with a culinary qualification or degree preferred.
  • Leadership Skills: Proven leadership skills, with the ability to motivate and inspire a team.
  • Communication Skills: Excellent communication skills, with the ability to communicate effectively with residents, families, and guests.

We offer a competitive salary and benefits package, as well as opportunities for career advancement and professional development. If you are a motivated and experienced Lead Cook looking for a new challenge, we would love to hear from you.