Lead Cook

4 weeks ago


Detroit Lakes, Minnesota, United States Ecumen Full time

Job Summary:

The Cook Lead is responsible for overseeing the preparation and service of food in our facility. This role requires a high level of service, attention to detail, and ability to work effectively in a team environment.

Key Responsibilities:

  1. Provide exceptional service to residents, families, and guests, ensuring a welcoming and responsive experience.
  2. Prepare, cook, and serve meals to residents, families, guests, and employees, maintaining a clean and sanitary environment.
  3. Maintain adequate inventory of food and supplies, assisting with inventory processes as directed.
  4. Support the Leadership Team, providing direction and reporting to the supervisor as needed.
  5. Ensure residents with special diets receive appropriate food, accommodating resident requests promptly.
  6. Demonstrate proper safety and sanitation techniques, partnering effectively with others in a demanding environment.

Requirements:
  • High school diploma or GED
  • Commercial kitchen experience
  • Knowledge of kitchen equipment
  • Ability to communicate effectively, both verbally and in writing
  • Current ServSafe certification or equivalent
  • Ability to follow all safety rules, regulations, policies, and procedures of the facility

About Us:

Ecumen is an industry leader dedicated to advocating for older adults by providing housing choices, compassionate healthcare, and innovative services. We are committed to creating a place where everyone belongs.
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