Lead Cook

2 weeks ago


Detroit Lakes, Minnesota, United States Ecumen Full time
About the Role

We are seeking a highly skilled and experienced Cook Lead to join our team at Ecumen, a leading provider of senior living services. As a key member of our culinary team, you will be responsible for ensuring the highest quality food preparation and service to our residents, families, and guests.

Key Responsibilities
  1. Food Preparation and Service: Prepare and cook meals to the highest standards, ensuring that all dishes are presented in a visually appealing and appetizing manner.
  2. Inventory Management: Maintain accurate inventory levels of food and supplies, ensuring that we have the necessary resources to meet the demands of our residents and guests.
  3. Team Leadership: Provide guidance and support to our culinary team, ensuring that they have the necessary tools and resources to excel in their roles.
  4. Sanitation and Safety: Maintain a clean and safe working environment, adhering to all relevant health and safety regulations.
  5. Customer Service: Provide exceptional customer service to our residents, families, and guests, ensuring that their needs are met and exceeded.
Requirements
  • Commercial Kitchen Experience: A minimum of 2 years' experience in a commercial kitchen environment.
  • Culinary Training: A culinary degree or certification is highly desirable.
  • Leadership Skills: Proven leadership skills, with the ability to motivate and inspire a team.
  • Communication Skills: Excellent communication skills, with the ability to work effectively with colleagues and residents.

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced cook looking for a new challenge, please apply today


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