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Senior Culinary Leader

2 months ago

Louisville, Kentucky, United States Compass Group USA Full time
About the Role

We are seeking an experienced and skilled Executive Sous Chef to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for executing menus that exceed guest expectations and providing strong leadership while delivering cost goals and living our Company vision and values.

Key Responsibilities
  • Menu Execution: Execute menus in accordance with brand standards, maintaining recipes to meet core standards and ensuring show quality food and presentations in all areas.
  • Team Leadership: Ensure team members consistently deliver heartfelt hospitality to every guest, every time, and hold them accountable to steps of service to deliver great guest service.
  • Inventory Management: Practice proper product control and handling of all inventory and equipment, achieving daily sales and assigned cost goals.
  • Quality Control: Conduct daily walkthroughs in culinary areas for each event, ensuring that all security, safety, and sanitation standards are achieved.
  • Training and Development: Interview, hire, train, and develop team members according to Levy guidelines, mentoring Sous Chefs to improve their skills and leadership abilities.
Requirements
  • A culinary degree is preferred.
  • Ability to taste and evaluate food and beverage products.
  • Able to communicate effectively with the management team, guests, and team members.
  • Team builder and ability to successfully manage and develop a team.
  • Must be experienced with Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet.
About Levy

Levy is a member of Compass Group USA and is recognized as the market leader and most critically acclaimed hospitality company in its industry. We are committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day.