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Food Service Associate
2 months ago
The Concession Stand Worker is a key member of our team, responsible for providing exceptional customer service and preparing food items to meet the high standards of our clients. As a Concession Stand Worker, you will be the face of our company, interacting with guests and ensuring a memorable experience.
Key Responsibilities- Customer Service: Greet and assist guests in a friendly and courteous manner, ensuring their needs are met and exceeded.
- Food Preparation: Prepare and build food items according to standardized recipes and directions, maintaining high standards of quality and presentation.
- Food Safety and Sanitation: Properly store and handle food, adhering to established food safety and sanitation procedures to prevent contamination and ensure a safe dining experience.
- Cash Handling: Operate a cash register, collect payment from guests, and reconcile cash to register sales and stand inventory.
- Teamwork: Collaborate with colleagues to maintain a clean and organized work environment, ensuring a smooth and efficient service experience.
- Previous Food Service Experience: Previous experience in a food service environment is preferred, but not required.
- Food Safety Certification: Must be able to obtain food safety certification.
- Physical Demands: Requires occasional lifting, carrying, pushing, and pulling of up to 25 pounds.
- Availability: Must be available to work a flexible schedule, including evenings, weekends, and holidays.