Culinary Expert

5 days ago

Oak Hill, West Virginia, United States BSA Summit Group Full time
Job Title:

Culinary Expert

About the Role:

We are seeking a skilled Culinary Expert to join our team at BSA Summit Group. As a key member of our dining services, you will be responsible for preparing and serving high-quality meals that enhance guest satisfaction.

Job Summary:

The ideal candidate will have foundational cooking skills, culinary education, or accredited training. Experience in a kitchen environment and familiarity with kitchen operations/equipment are preferred. This role requires attention to detail, efficient time management, and excellent teamwork skills.

Key Responsibilities:
  • Prepare and cook meals using various cooking methods, including baking, grilling, sautéing, steaming, knife skills, and preparation.
  • Familiarize yourself with ingredients, including herbs, spices, specialty items, flavors, uses, and storage.
  • Prevent contamination by following proper handling, storage, and sanitation practices.
  • Follow and adapt recipes, plan menus, and portion correctly ensuring consistency and quality.
  • Prioritize tasks and time effectively, ensuring food is prepared and served promptly.
  • Maintain a clean, organized, inspected, neat, and safe working area.
Qualifications & Training:

To be successful in this role, you must:

  • Be 18 years of age or older.
  • Have culinary education or accredited training with foundational cooking skills.
  • Possess experience in a kitchen environment and familiarity with kitchen operations/equipment (preferred).
  • Obtain a West Virginia Food Handlers certification (training provided).
  • Be able to use Microsoft Teams daily for work-related communication and coordination.
  • Be a registered member of Scouting America.
Estimated Salary:

$40,000 - $55,000 per year, depending on experience.

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