Director of Culinary Operations

5 days ago


Harrison Ohio, United States Harrison Trail Health Campus Full time
About the Role

We are seeking a highly skilled and experienced Director of Culinary Operations to join our team at Harrison Trail Health Campus. As a key member of our leadership team, you will be responsible for leading our culinary team to deliver exceptional dining experiences for our residents.

Key Responsibilities
  • Assist the Director of Dining Services in developing and implementing quality dining programs that meet federal, state, and local standards.
  • Ensure that our food service operation is maintained in a clean, safe, and sanitary manner.
  • Collaborate with our culinary team to create menus that cater to diverse tastes and dietary needs.
  • Develop and implement strategies to improve customer satisfaction and retention.
  • Manage and supervise a team of culinary staff to ensure seamless day-to-day operations.
Requirements
  • Bachelor's degree in Food Service Management or a related field.
  • Minimum 2-3 years of supervisory experience in a culinary environment, preferably in a healthcare or senior living setting.
  • Strong knowledge of food safety and sanitation practices.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
What We Offer

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply.



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