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Culinary Operations Supervisor

2 months ago

Cleveland Ohio, United States Hotel Cleveland Full time

Job Overview:


A Culinary Operations Supervisor is responsible for managing the daily functions of a commercial kitchen, ensuring that standards for food preparation, cooking, and presentation are consistently upheld.

This role involves supervising kitchen personnel, assessing their performance, maintaining inventory levels, and ensuring compliance with safety and sanitation regulations.

The Culinary Operations Supervisor also engages in menu development, budgeting, and procurement of supplies.

Key Responsibilities:

Qualifications:


High School Diploma or equivalent and a minimum of 1 year of experience in kitchen maintenance or operations, with at least one year in a supervisory role.

Familiarity with food and beverage service operations is preferred.

Must comply with certification requirements relevant to the position, including: Food Handlers, Alcohol Awareness, CPR, and First Aid.

Demonstrates knowledge of all Aimbridge Hospitality policies and hospitality terminology.

Possesses or can obtain Food Manager Certification (as required by state regulations).

Job Duties:
Approaches all interactions with guests and team members in a courteous, service-oriented manner.


Manages and evaluates cost control, breakage, and quality support provided to various outlets and events.

Assists the Executive Chef in maintaining culinary supplies.

Oversees the condition and cleanliness of kitchen equipment and all kitchen areas.

Monitors cooking processes, safety protocols, kitchen inventory, and budgetary constraints.

Participates in the formulation of the annual stewarding operating budget to align with the objectives of the Food & Beverage Department.

Educates team members on current safety issues to ensure adherence to health and safety regulations.

Reports any hazardous situations, emergencies, or threats to the safety of guests, employees, or hotel assets to management.

Determines optimal stock levels and manages the par stock of all materials and equipment.

Leads, supervises, and evaluates the Stewarding department, conducting performance assessments.

Ensures all kitchen staff effectively perform their assigned duties.

Maintains the highest standards of sanitation and cleanliness throughout all facilities and equipment.

Ensures proper handling of all cleaning chemicals.

Attends necessary meetings.


Assists with additional duties as required, which may include providing support with food service, completing setup sheets, etc.

Maintains open lines of communication with other departments.

Property Overview:


Hotel Cleveland embodies the vibrant spirit of the city, merging its rich history with contemporary charm.

More than just a place to stay, we offer a narrative that celebrates the resilience of Cleveland and the warmth of its community.

As a central hub for this evolving story, we invite guests to experience the spirited accommodations and exceptional service that define the Autograph Collection.

During your visit, enjoy a selection of shareable dishes and signature cocktails at Maker, along with brunch favorites at Mowrey's Tavern.

Located steps from Public Square, our lobby bar provides a perfect setting to unwind before exploring the city. Business travelers and those hosting special events will appreciate our extensive event space, featuring integrated technologies and flexible layouts. Discover the Cleveland spirit and enjoy a unique stay at Hotel Cleveland, Autograph Collection.

Company Overview:


As the leading global provider of third-party hotel management, our expanding portfolio includes over 1,550 hotels across all 50 states and 22 countries, ranging from top international brands to luxury hotels, destination resorts, and lifestyle properties.

Our associates worldwide are dedicated to serving our guests and achieving outstanding results, thriving in a culture that inspires everyone to excel.

Join a world of opportunities with Aimbridge Hospitality.

Benefits:
After an initial waiting period, full-time employees are eligible for a competitive benefits package that includes:

Now offering Daily Pay - inquire with your Recruiter for details.

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability Income

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan