Pastry Chef Supervisor

Pastry Kitchen Supervisor - Full TimeJob Category: Food and BeverageRequisition Number: STABL07361Job OverviewThis full-time position requires a commitment of at least 1,820 hours annually, translating to approximately 35 hours per week or more, with potential for overtime based on operational demands.The Pastry Kitchen Supervisor will report directly to the...

Baking and Pastry SupervisorJob Category: Food and Beverage Requisition Number: PASTR007978Position OverviewThe compensation for this role starts at $18.50-$20/hour, depending on qualifications and relevant experience. This is a full-time position requiring 35+ hours per week.The Baking and Pastry Supervisor will report directly to the Pastry Sous Chef or...

Baking and Pastry SupervisorJob Category: Food and Beverage Requisition Number: PASTR007978Job OverviewThe starting compensation for this role ranges from $18.50 to $20 per hour, determined by qualifications and relevant experience exceeding the minimum requirements. This is a full-time position, requiring 35 or more hours per week.The Baking and Pastry...

Job SummaryThe Deerpark Pastry Sous Chef will be responsible for the management of day-to-day baking and pastry operations of the Deerpark Restaurant culinary department, upholding service standards, and helping to meet and exceed profit goals.Key ResponsibilitiesManage the production of baked goods, pastries, and desserts for banquets, catered events, and...

Job SummaryWe are seeking a highly skilled and experienced Pastry Demi Chef to join our culinary team at The Biltmore Company. As a key member of our pastry kitchen, you will be responsible for assisting the Pastry Chef in the management and operation of the kitchen, ensuring high-quality products and exceptional customer service.Key ResponsibilitiesAssist...

**Job Summary**The Deerpark Pastry Sous Chef will be responsible for managing the day-to-day baking and pastry operations of the Biltmore Restaurant culinary department. This role requires upholding service standards and helping to meet and exceed profit goals.**Key Responsibilities**Manage the production of baked goods, pastries, and desserts for banquets,...

**Job Summary**The Deerpark Pastry Sous Chef will be responsible for managing the day-to-day baking and pastry operations of the Biltmore Restaurant culinary department. This role requires upholding service standards and helping to meet and exceed profit goals.**Key Responsibilities**Manage the production of baked goods, pastries, and desserts for banquets,...

Job SummaryThe Biltmore Company is seeking a highly skilled Pastry Demi Chef to join our culinary team. As a key member of our kitchen operations, you will be responsible for assisting with the management and supervision of our pastry kitchen, ensuring the highest standards of quality and service.Key ResponsibilitiesAssist with the management and proper...

Job SummaryThe Deerpark Pastry Sous Chef will be responsible for overseeing the day-to-day operations of the bakery and pastry department at The Biltmore Company. This role requires a high level of expertise in pastry preparation, culinary trends, and inventory management.Key ResponsibilitiesDevelop and implement creative and innovative desserts and pastries...

Job SummaryThe Biltmore Company is seeking a highly skilled Pastry Demi Chef to join our culinary team. As a key member of our kitchen operations, you will be responsible for assisting with the management and supervision of our pastry kitchen, ensuring the highest standards of quality and service.Key ResponsibilitiesAssist with the management and proper...

Job SummaryWe are seeking a highly skilled and experienced Pastry Demi Chef to join our culinary team at The Biltmore Company. As a Pastry Demi Chef, you will play a key role in the success of our pastry kitchen, assisting with supervision, quality control, and profitability.Key ResponsibilitiesAssist with the management and proper operation of the pastry...

**Job Summary**The Biltmore Company is seeking a highly skilled and experienced Lead Pastry Cook III to join our culinary team. As a key member of our baking and pastry department, you will be responsible for providing exceptional service and products to our guests.**Key Responsibilities:**1. **Food Preparation and Presentation**: Prepare and present...

**Job Summary**The Biltmore Company is seeking a skilled Pastry Cook III to join our team in the baking/pastry department. As a mid-level position, this role is responsible for providing a world-class dining experience for guests through the preparation and presentation of high-quality pastries, breads, and other baked products.**Key Responsibilities:**1....

Job Summary: We are seeking a highly skilled and experienced Pastry Lead to join our team at The Biltmore Company. As a key member of our culinary team, you will be responsible for maintaining a clean and well-organized work area, ensuring all equipment is well-maintained and in good working order.Key Responsibilities:Maintain a clean and well-organized work...

Job LocationN.C. Community College SystemSalary/Grade$51,420 - $56,892 Total Compensation: $73,767 - $80,873BenefitsYesMinimum QualificationsEssential Requirements (Applicant must meet all of the essential requirements)1. A minimum of an Associate's degree in Baking and Pastry Arts, Culinary Arts, Culinary Technology, or a related discipline is required.2....

Assistant Banquet Culinary Supervisor - Full TimeJob Category: Hospitality Food & BeverageJob DetailsDescriptionThe initial compensation for this role starts at $18.50/hour, contingent upon qualifications and relevant experience exceeding the minimum criteria. This is a Full-Time position, requiring a commitment of 35+ hours weekly.The Assistant Banquet...

Position Overview:The Culinary Operations Supervisor at The Foundry Hotel Asheville, Curio Collection is tasked with managing all aspects of kitchen functionality and ensuring exceptional food quality and service standards. This role is vital to the culinary team and involves close collaboration with various hotel departments to deliver a remarkable guest...

Evening Culinary Supervisor - Full TimeJob Category: Hospitality Food & BeverageJob DetailsDescriptionThis is a Full-Time position requiring 35+ hours per week.The Evening Culinary Supervisor at The Biltmore Company is tasked with overseeing and leading a team of up to 50 culinary professionals, ensuring that service excellence and financial objectives are...

What Defines a McKibbon Culinary Operations Supervisor? Responsible for the overall effectiveness of daily kitchen management. Demonstrates culinary expertise by executing tasks while overseeing the team and managing all food-related activities. Aims to enhance guest and employee satisfaction while adhering to the operating budget. Oversees all kitchen...

Food Truck Culinary Manager - Full TimeJob Category: Food and Beverage Requisition Number: ANTLE008043Position OverviewThis is a full-time role requiring 35+ hours per week, with a starting compensation of $17.50 per hour. The Food Truck Culinary Manager will report directly to the management team and will be involved in all facets of the culinary operations...