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Inn Lead Pastry Chef

2 months ago

Asheville, North Carolina, United States The Biltmore Company Full time

Job Summary: We are seeking a highly skilled and experienced Pastry Lead to join our team at The Biltmore Company. As a key member of our culinary team, you will be responsible for maintaining a clean and well-organized work area, ensuring all equipment is well-maintained and in good working order.

Key Responsibilities:

  • Maintain a clean and well-organized work area, ensuring all equipment is well-maintained and in good working order.
  • Clean and organize all stations, coolers, sinks, and walk-ins for next shift.
  • Check daily forecasts and plan accordingly.
  • Lead and manage a team of pastry cooks to ensure efficient and effective production.
  • Develop and implement new recipes and menu items to drive business growth.
  • Collaborate with the business services team to ensure seamless operations.

Requirements:

  • 3+ years of experience in a pastry lead or management role.
  • Proven track record of success in a fast-paced culinary environment.
  • Excellent leadership and communication skills.
  • Ability to work effectively in a team environment.