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Restaurant Operations Manager

2 months ago


Los Angeles, California, United States Sunrise Foods Full time
Sunrise Foods is seeking a skilled Restaurant Manager to lead our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, including managing staff, maintaining high food quality and safety standards, and analyzing financial performance. Key responsibilities include: Key Responsibilities: * Recruit, select, train, and develop restaurant employees to provide excellent customer service * Utilize management information tools to analyze restaurant operations and financial performance * Demonstrate a passion for the business and serve as a strong role model to motivate and inspire employees * Maintain a strong awareness and concern for food quality and safety Requirements: * Associate's degree required; Bachelor's in Business or related field preferred * 3+ years of experience in managing a service concept with full profit and loss responsibility * Ability to communicate effectively in English * Must be at least 18 years of age * Ability to lift and carry 10-65 lbs. * Willingness and ability to work a flexible schedule About Sunrise Foods: Sunrise Foods is a leading food service company dedicated to providing high-quality dining experiences. We are committed to building strong teams and fostering a positive work environment. If you are a motivated and experienced Restaurant Manager looking for a new challenge, we encourage you to apply.