Dining Establishment Supervisor
5 days ago
A Comprehensive Job Description
The successful candidate will be responsible for leading our front-of-house team to deliver exceptional dining experiences. This will involve creating and implementing strategies to enhance service quality, improving staff performance, and promoting a positive work environment.
Responsibilities:
- Develop and maintain high-quality standards across all areas of the restaurant.
- Cultivate strong relationships with guests, prioritizing their comfort and satisfaction.
- Liaise with the culinary team to ensure seamless execution of menu items and specials.
Essential Skills and Qualifications:
- At least 5 years of experience in a management position within a fine dining establishment.
- Proven ability to lead and motivate a team to achieve exceptional results.
- Prior experience working with large teams (over 50 employees) is highly beneficial.
Desirable Qualifications:
- Proficiency in utilizing technology such as Google Suites, POS systems, and scheduling software.
- In-depth knowledge of Italian cuisine, culture, and beverages would be an added advantage.
Compensation Package:$70,000 - $85,000 per annum, depending on qualifications and experience.
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