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Kitchen Operations Supervisor
2 months ago
As a Kitchen Operations Supervisor, you will be responsible for overseeing the culinary team in the daily operations of food production, preparation, and presentation. Your role is crucial in ensuring that all meals served in the hotel’s dining establishments and room service meet the highest standards of quality and safety.
Key Responsibilities- Lead and manage kitchen personnel to ensure efficient workflow and high-quality food service.
- Ensure compliance with health and safety regulations, maintaining a clean and sanitary work environment.
- Monitor food preparation processes to uphold the standards of presentation and taste.
- Collaborate with management to achieve operational goals and profitability.
The ideal candidate will possess strong leadership skills, a passion for culinary excellence, and the ability to work in a fast-paced environment. Experience in a similar role within the hospitality industry is preferred.
