Fine Dining Host/Hostess for Ambitious Career

2 weeks ago


Sens, Bourgogne-Franche-Comté, United States CUT Full time
Job Overview

The Host/Hostess role at CUT is a key position that embodies the essence of fine dining hospitality. As a representative of our esteemed establishment, you will be responsible for providing exceptional service to our discerning guests, ensuring a seamless and memorable experience.

Key Responsibilities:
  • Welcome guests with a warm smile and impeccable etiquette, adhering to our high standards of service excellence.
  • Eccentrically escort and seat guests to their reserved tables, creating an inviting atmosphere from the outset.
  • Maintain utmost awareness of guest needs, anticipating and fulfilling requests with a proactive approach.
  • Hospitality skills are paramount in this role, as you engage with guests, respond to inquiries, and resolve issues promptly and efficiently.
  • Ensure optimal cleanliness of hostess stations, menus, and drink menus, reflecting our commitment to quality and attention to detail.
  • Possess a deep understanding of our menu offerings, including daily specials, and effectively communicate these to guests.
Requirements:
  • A minimum of 2 years of experience as a Host/Hostess in a fine dining environment.
  • Proficiency in Open Table systems and computer applications.
  • Excellent communication skills, both verbal and written, with the ability to listen actively and empathize with guests.
  • Flexibility, adaptability, and a self-motivated work ethic, with a strong focus on delivering exceptional service.

We offer a competitive salary of $40,000 - $60,000 per annum, commensurate with experience, as well as opportunities for career growth and professional development within our dynamic team. If you possess a passion for fine dining, exceptional customer service, and a keen eye for detail, we invite you to apply for this exciting opportunity.



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