Food Quality Manager
4 days ago
We are seeking a dedicated and detail-oriented BILINGUAL (Spanish and English) Quality and Food Safety Supervisor to join Panos Brands, LLC at Santa Barbara Smokehouse, the Home of the World's Finest Smoked Salmon.
This role is crucial in ensuring our products meet the highest quality standards. The successful candidate will conduct inspections, testing, and maintain documentation in compliance with regulatory requirements including BRC, HACCP, FSMA Kosher, and others.
Key Responsibilities:- Conduct and lead food production best practices and procedures.
- Perform regular plant, equipment, and parts inspections for cleanliness.
- Lead the sanitation department on proper cleaning and sanitation of the facility.
- Review HACCP and FSMA reports, maintaining accurate technical records.
- Conduct monthly audits, report findings, and follow up on corrective actions.
- Manage quality hold activities and non-conforming product inventories.
- Inspect incoming packaging materials & ingredients for compliance with labeling and specifications.
- Collect and evaluate samples, sending them to outside labs for testing.
- Collaborate with external pest control services, maintaining documentation.
- Participate in food safety and quality inspections, audits, and calibration activities.
- Communicate quality issues to R&D and assist in root cause analysis and corrective actions.
- Support new product development in collaboration with R&D, Plant Manager, and other departments.
- MUST be Bilingual Spanish & English.
- Bachelor's Degree in Food Science, Chemistry, or a related field.
- BRC, HACCP, PCQI and/or GMP certifications preferred.
- Strong time management and multitasking skills.
- Proficient in Microsoft Word and Excel.
- Highly organized with analytical problem-solving abilities.
The estimated salary range for this position is $60,000 - $80,000 per year, depending on experience.
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