Food & Beverage Operations Manager

4 days ago


Santa Barbara, California, United States Ty Warner Hotels & Resorts LLC Full time
Job Description
The Food & Beverage Supervisor will report directly to the Food & Beverage Director and be responsible for driving growth in hospitality through excellent service delivery. Key areas of focus include executing the strategic vision of the club, maintaining operational excellence, and ensuring service standards are met and exceeded. This role requires a strong leader with emphasis in great service, collaboration, and continuous improvement. A positive work environment will be maintained by providing opportunities for growth and development, adhering to state liquor regulations, and ensuring compliance with all relevant policies and procedures.

A competitive salary of $65,000-$75,000 per annum will be offered to the successful applicant, based on qualifications and experience. Minimum requirements include a full-time management position, flexibility to work weekends, holidays, and varied schedules, and a Bachelor's Degree in Hotel/Restaurant Management or equivalent.

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