Restaurant Operations Manager

1 week ago


Bridgeport, Connecticut, United States Wendy's Full time

About the Role

As a Restaurant Manager at Wendy's, you will be responsible for leading a high-performing team to deliver exceptional customer experiences and drive business results. Your key responsibilities will include:

  • Providing coaching, training, and development opportunities to team members to ensure they have the skills and knowledge to succeed
  • Leading by example and demonstrating a strong work ethic and commitment to excellence
  • Managing inventory, labor, and expenses to achieve business objectives
  • Ensuring compliance with company policies, procedures, and regulatory requirements
  • Collaborating with other restaurant managers and support teams to achieve business goals

About the Benefits

As a Restaurant Manager at Wendy's, you can expect a competitive hourly rate, starting at $20.00, and a range of benefits, including:

  • Vacation time and paid time off
  • Free meals and meal discounts
  • Bonus opportunities and profit-sharing
  • Health insurance and other benefits

About the Requirements

To be successful as a Restaurant Manager at Wendy's, you will need to have:

  • Previous experience in a leadership or management role, preferably in the food service industry
  • Excellent communication and interpersonal skills
  • Ability to work a flexible schedule, including evenings, weekends, and holidays
  • Strong problem-solving and analytical skills
  • Ability to work in a fast-paced environment and prioritize multiple tasks


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