Restaurant Operations Manager
1 week ago
About the Role
As a Restaurant Manager at Wendy's, you will be responsible for leading a high-performing team to deliver exceptional customer experiences and drive business results. Your key responsibilities will include:
- Providing coaching, training, and development opportunities to team members to ensure they have the skills and knowledge to succeed
- Leading by example and demonstrating a strong work ethic and commitment to excellence
- Managing inventory, labor, and expenses to achieve business objectives
- Ensuring compliance with company policies, procedures, and regulatory requirements
- Collaborating with other restaurant managers and support teams to achieve business goals
About the Benefits
As a Restaurant Manager at Wendy's, you can expect a competitive hourly rate, starting at $20.00, and a range of benefits, including:
- Vacation time and paid time off
- Free meals and meal discounts
- Bonus opportunities and profit-sharing
- Health insurance and other benefits
About the Requirements
To be successful as a Restaurant Manager at Wendy's, you will need to have:
- Previous experience in a leadership or management role, preferably in the food service industry
- Excellent communication and interpersonal skills
- Ability to work a flexible schedule, including evenings, weekends, and holidays
- Strong problem-solving and analytical skills
- Ability to work in a fast-paced environment and prioritize multiple tasks
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