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Kitchen Support Associate

2 months ago

Kennedy Space Center, United States Think Food Group Full time

Position Title: Culinary Preparation Specialist

Reports to: Culinary Team Leader

Location: Flexible working options available.

Compensation: £27,000 + Comprehensive Benefits Package

Our organization offers a dynamic work environment with opportunities for remote collaboration.

Enjoy 25 days of annual leave plus public holidays and a special day off for your birthday.

Participate in our holiday purchase and selling scheme, allowing up to 5 additional days off each year.

Access to a cash healthcare plan, cycle-to-work initiatives, life insurance, gym discounts, and exclusive discounts at partner locations.

Work Schedule: 37.5 hours per week, with flexible hours based on business needs.

We are not your conventional financial services provider. Established in 2004, Think Food Group is committed to enhancing the markets we serve for the benefit of our clients. We achieve this by delivering exceptional customer experiences, continuously innovating, and leveraging digital technology to streamline interactions.

At Think Food Group, we strive for excellence and foster an environment where team members are encouraged to engage, learn, and grow. Our extensive in-house training and development programs empower our colleagues, contributing to a thriving workplace culture.

We aim to become a household name synonymous with quality, collaborating with partners and suppliers to maximize customer benefits. While it may seem straightforward, it requires ongoing effort to realize this vision.

Role Overview:

We are seeking a Culinary Preparation Specialist to join our friendly culinary team. This is a unique opportunity for an individual at a junior level to make a significant impact on our daily operations and contribute to culinary decisions within a growing organization.

Whether you have limited experience, are a recent graduate, or come from a different technical background, if you are eager to learn and engage in hands-on work, this role may be ideal for you.

Our culinary team designs, develops, and maintains innovative food solutions for our clients across the UK. In recent years, we have focused on modernizing our operations, investing in advanced culinary techniques and automation tools to enhance our service delivery.

We are looking for a Culinary Preparation Specialist who is enthusiastic about supporting and developing our current culinary practices and is driven to implement innovative solutions within the team.

The culinary team operates from a collaborative office environment, with flexible working hours and the possibility of remote work. Team bonding activities, such as shared meals and social outings, are part of our culture.

Key Responsibilities:

  • Support and maintain existing culinary processes.
  • Collaborate with stakeholders to deliver new culinary solutions for various projects.
  • Adhere to established standards to produce high-quality and safe food products.
  • Maintain existing tools for food preparation and management.
  • Promote and develop innovative culinary practices within the department.
  • Manage your workload effectively, ensuring timely delivery of tasks and projects.
  • Ensure food safety and quality standards are met, aiming for zero incidents.
  • Respond to operational challenges to restore services promptly.
  • Perform additional duties as required by the business.

Candidate Profile:

The ideal candidate will be self-motivated, confident, and capable of making sound decisions while taking ownership of their responsibilities.

Experience in culinary arts or food preparation is essential. You should be adaptable and willing to work with various techniques and tools.

The key to success in this role is to actively engage in daily tasks while driving continuous improvement and fostering a collaborative culinary approach within the team.

We value enthusiasm, attention to detail, strong communication skills, and teamwork. You will take pride in your work and collaborate with the team to deliver high-quality food products.

Skills & Knowledge:

Essential:

  • Food safety standards.
  • Kitchen management.
  • Food preparation techniques.
  • Strong communication skills.
  • Self-management abilities.

Desirable:

  • Experience with culinary automation tools.
  • Knowledge of food presentation and plating.
  • Project management skills.

Qualifications:

A degree in culinary arts or a related field is preferred but not mandatory.

Culture Commitments:

Support:

  • Respect: Treat all customers and colleagues with dignity.
  • Collaboration: Share ideas and work for the benefit of the team.
  • Awareness: Understand the impact of your actions on others.
  • Appreciation: Acknowledge the contributions of all team members.

Improve:

  • Accountability: Take responsibility for your actions and learn from mistakes.
  • Embrace Change: View change as an opportunity for growth.
  • Commit to Development: Focus on personal and organizational development.
  • Courage and Honesty: Speak up for your beliefs and welcome feedback.

Deliver:

  • Keep Promises: Follow through on commitments.
  • Focus on Solutions: Maintain resilience and determination.
  • Exceed Expectations: Strive to deliver exceptional service.
  • Lead by Example: Act as a positive role model for others.

This job description serves as a broad outline of the responsibilities required and may be amended as necessary.