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Culinary Operations Assistant

2 months ago

Atlanta, Georgia, United States Bonefish Grill Full time

Position: Kitchen Team Member at Bonefish Grill

Role Overview

  • Uphold exceptional employment quality standards in alignment with company guidelines
  • Assist in preparations for the opening crew within the kitchen environment
  • Verify schedules for incoming team personnel
  • Comply with and mentor on security protocols
  • Conduct daily inventory assessments
  • Prepare for order reception
  • Oversee adherence to shelf-life regulations
  • Check temperatures of freezer, dishwashing equipment, and refrigeration units prior to food preparation
  • Follow recipe specifications meticulously
  • Review and execute the daily sanitation checklist
  • Perform daily health inspections
  • Adhere to sanitation, temperature, and food safety regulations
  • Operate efficiently to ensure optimal cooking times

Essential Qualifications

  • Certified trainer in any back-of-house operations
  • Successful completion of assessment evaluations
  • Willingness and ability to work a flexible schedule
  • Authorized to work in the United States
  • Minimum age of 21 years

Preferred Qualifications

  • Prior experience in the food service industry
  • Experience in leadership roles
  • Trained and skilled in all aspects of back-of-house operations

Benefits & Perks at Bonefish Grill:

  • Career Advancement: Focus on employee development
  • Work/Life balance with flexible scheduling and PTO (when eligible)
  • Health & Wellness: Options for health (medical, dental, vision) insurance
  • Meal compensation benefits
  • Anniversary recognition program
  • Prescription savings program for pets
  • Employee discounts through Perks at Work
  • Recognition programs to honor employee contributions

Compensation Range: Varies by Location -

Bonefish Grill is an equal opportunity employer. M/F/D/V are encouraged to apply.