Culinary Operations Manager
3 weeks ago
About Compass Group, PLC
We are a leading food and support services company that provides high-quality catering solutions to businesses, schools, and healthcare facilities. Our goal is to deliver exceptional dining experiences while maintaining the highest standards of quality and service.
Job Summary:
We are seeking a highly skilled Sous Chef to join our team as a Culinary Operations Manager. As a key member of our culinary team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.
Key Responsibilities:
- Assist in all phases of planning, ordering, inventory, and food preparation
- Oversee kitchen operations, including cooking, cleaning, and maintenance
- Collaborate with chefs and cooks to ensure timely and efficient meal preparation
- Manage food costs and labor expenses to maintain profitability
- Maintain a clean and safe work environment
Requirements:
- Bachelor's degree in culinary arts or related field
- Minimum 3 years of experience in a senior culinary role
- Excellent leadership and communication skills
- Able to work effectively in a fast-paced environment
Estimated Salary: $65,000 - $85,000 per year
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