Culinary Operations Manager

3 weeks ago


Étreux, Hauts-de-France, United States Compass Group, PLC Full time

About Compass Group, PLC

We are a leading food and support services company that provides high-quality catering solutions to businesses, schools, and healthcare facilities. Our goal is to deliver exceptional dining experiences while maintaining the highest standards of quality and service.

Job Summary:

We are seeking a highly skilled Sous Chef to join our team as a Culinary Operations Manager. As a key member of our culinary team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.

Key Responsibilities:

  • Assist in all phases of planning, ordering, inventory, and food preparation
  • Oversee kitchen operations, including cooking, cleaning, and maintenance
  • Collaborate with chefs and cooks to ensure timely and efficient meal preparation
  • Manage food costs and labor expenses to maintain profitability
  • Maintain a clean and safe work environment

Requirements:

  • Bachelor's degree in culinary arts or related field
  • Minimum 3 years of experience in a senior culinary role
  • Excellent leadership and communication skills
  • Able to work effectively in a fast-paced environment

Estimated Salary: $65,000 - $85,000 per year



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