Culinary Training Program Manager, Boston

6 days ago


Étreux, Hauts-de-France, United States DIG Chefs-In-Training Full time
Company Overview

DIG Chefs-In-Training is a team-focused kitchen environment that offers culinary training programs for individuals who are passionate about cooking and running great restaurant operations. Our scratch-based kitchens are built around people with a true passion for real good food.

Salary

We offer competitive pay ranging from $16 to $23 per hour, depending on experience, with opportunities for growth in a team environment. We also provide paid time off, Thanksgiving, Christmas, and other holidays off, flexible scheduling, and optional 4-day workweek schedules with full-time hours.

Job Description

As a Chef-In-Training at DIG, you will have the opportunity to learn everything from interacting with guests to following recipes for each kitchen station. You will work in a fast-paced culinary environment where you can develop leadership skills, advance, and gain the ability to understand different positions in the restaurant, work with food, and stay sharp.

Required Skills and Qualifications

To be successful in this role, you will need to demonstrate a strong work ethic, excellent communication skills, an eye for detail, and the ability to solve challenges. You must also be able to perform physical requirements of the position, such as frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds. Additionally, you will need to speak to current menu offerings, seasonality, and ingredients with guests and help maintain the 'A' letter grade by following Department of Health and DIG food safety standards.

Benefits

We offer a range of benefits, including opportunities for growth in a team environment, competitive pay, paid time off, holidays off, flexible scheduling, optional 4-day workweek schedules, complimentary lunch, commuter benefits, and more.

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