Senior Food Service Supervisor
3 weeks ago
We are a dynamic company that offers exciting opportunities for growth and development. As a Sous Chef I, you will play a vital role in shaping our culinary strategy and delivering exceptional customer experiences.
About the Position
This is a challenging and rewarding position that requires strong leadership and culinary skills. You will be responsible for managing inventory, supplies, and equipment, maintaining accurate records and reports, training and supervising staff members, and ensuring compliance with health and safety regulations.
Responsibilities
• Assist in managing inventory, supplies, and equipment
• Maintain accurate records and reports
• Train and supervise staff members
• Ensure compliance with health and safety regulations
• Develop and implement new menu concepts and recipes
• Collaborate with the marketing and culinary team to promote our services and products
Requirements
• 5 years of related culinary experience, including 1 year at the management level
• High-volume catering operations experience preferred
• Knowledge of food and industry trends, with a focus on quality, production, sanitation, safety, food cost controls, and presentation
• Ability to set up and distribute production sheets
• Supervisory, leadership, training, management, and mentoring skills
• ServSafe or Department of Health Certification
• Computer skills and knowledge of MS Office products, including Excel
Benefits
We offer a comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and commuter benefits. For positions in Washington State, Maryland, or to be performed remotely, please click here for paid time off benefits information.
Salary Range
$75,000-$85,000 per year
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