Japanese Hand Roll Artisan

About UsNami Nori - Miami is a pioneering sushi restaurant specializing in open-style hand rolls. We're on a mission to create a devoted fan following through the art of gracious hospitality, 'omotenashi'.Job OverviewWe're seeking an energetic and personable Sushi Chef with a passion for Japanese food to join our team. No prior experience necessary – we'll...

Job OverviewNami Nori/Matsuyoi is seeking a highly personable and energetic Japanese culinary artist to join our team as a Hand Roll Specialist. As a key member of our kitchen crew, you will be responsible for crafting exquisite hand rolls that exceed our guests' expectations.About the RolePrepare and cook high-quality ingredients in accordance with Nami...

Job OverviewDesign District Japanese Restaurant, a critically acclaimed concept from New York, is seeking an experienced Sous Chef to join its opening team. This is an excellent opportunity for a motivated professional to work in a fast-paced kitchen environment and contribute to the success of a renowned restaurant.About UsNami Nori, our restaurant concept,...

Job OverviewAt OMAKAI Sushi Brickell LLC, we are seeking a highly skilled and experienced Sushi Hand Roll Bar Specialist to join our team.Estimated Salary:$45,000 - $60,000 per year, depending on experience.Job DescriptionWe are looking for a professional who can ensure that our customers receive high-quality products in a timely manner. The ideal candidate...

Job OverviewMILA, a premier destination in Miami's upscale social scene, is seeking an exceptional Master Sushi Artisan to join our culinary team.The ideal candidate will possess a deep understanding of sushi preparation, ingredients, and Japanese cuisine, as well as exceptional knife skills and expertise in fish butchery.We are looking for a creative and...

We are seeking a skilled Line Cook to join our team at Nami Nori, the first restaurant in New York City to specialize in open-style sushi hand rolls. As a Line Cook, you will be responsible for preparing and cooking high-quality dishes to deliver exceptional dining experiences for our guests.About UsNami Nori is committed to creating great experiences for...

Job SummaryWe are seeking a skilled Sushi Chef to join our team at OMAKAI Sushi Brickell LLC. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality hand rolls to our customers.

Job OverviewThe Sushi Chef at OMAKAI HRB Downtown LLC is a vital member of our culinary team, responsible for crafting exceptional hand roll dining experiences. This position requires a deep understanding of Japanese cuisine and the ability to lead by example in a fast-paced kitchen environment.Estimated Salary: $50,000 - $65,000 per year, depending on...

The Betsy Hospitality Management, LLC is seeking a skilled Wall and Surface Artisan to join its team.About the RoleWe are looking for a highly motivated and detail-oriented individual with expertise in painting and surface preparation. The successful candidate will have excellent communication skills, be able to work independently, and possess a strong...

Job DescriptionIn this exciting opportunity, we invite a skilled culinary professional to join our team at Blind Tiger, a unique dining experience nestled within Reunion Ktchn Bar in Aventura. As a Sushi Prep/Hand Rolls Specialist, you will play a vital role in crafting an unforgettable culinary journey for our guests.About the RoleWe offer an estimated...

About the Role:Nami Nori, a pioneering sushi establishment in New York City, seeks a charismatic and detail-oriented Bartender to join its team. As a key member of the Matsuyoi by Nami Nori - Miami family, you will be responsible for delivering exceptional dining experiences to our guests.Compensation and Benefits:We offer a competitive compensation package,...

Nami Nori, a leading sushi restaurant in New York City's Design District, is seeking an energetic and personable food runner to join their team. This exciting opportunity offers a unique chance to be part of a dynamic hospitality company.Job OverviewThe successful candidate will have excellent interpersonal skills, be able to work well under pressure, and...

We are seeking a Porter/Dishwasher to join our team at Nami Nori/Matsuyoi in New York City. This is an exciting opportunity for someone who is enthusiastic about providing excellent service and contributing to a growing hospitality business.Company OverviewNami Nori/Matsuyoi is a pioneering sushi restaurant that specializes in open-style hand rolls, offering...

Job description We are looking for a hardworking, awesome server with at least 2 years of experience for a high-end casual hand roll bar in the heart of downtown Miami. Japanese restaurant experience is a big plus. MUST be able to work 30-40 hours and have a completely open schedule, including lunches, weekends, and weekdays. We want someone responsible who...

Benefits: Company parties Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Nami Nori is looking for a highly personable and energetic busser with a passion for food and hospitality. Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our...

Benefits: Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Nami Nori/Matsuyoi is looking for a Porter/Dishwasher who strives for excellence and wants to be part of a growing team that values your contributions to join our Design...

Benefits: Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Nami Nori/Matsuyoi is looking for a detail oriented Prep Cook with a passion for the food industry to join the opening team of our Design District location.Nami Nori is the...

Nami Nori/Matsuyoi seeks highly personable and energetic servers to join our team for our new opening in the Design District. About Us Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission is to create a devoted fan following for temaki through

Job DescriptionJob DescriptionAre you a hospitality professional with experience in Culinary and have a love for hospitality and genuinely exceeding expectations? Would you like to further your hospitality career in an upscale resort environment with breathtaking views? If so, please read on! Fisher Island Club is looking to hire a full-time Sushi Cook.This...

Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations. Featuring modern Japanese cuisine that is authentic but not traditional. The menu...

Where The Sand Meets The Sea...When you first step into Casa Madera, you immediately recognize something inherently inviting. Time slows as you dip into a warm, immersive experience that revolves around the ubiquitous tradition of celebrating each meal. You'll gather around tables that are home to chef-driven selections that draw from the rich culinary...

Where The Sand Meets The Sea...When you first step into Casa Madera, you immediately recognize something inherently inviting. Time slows as you dip into a warm, immersive experience that revolves around the ubiquitous tradition of celebrating each meal. You'll gather around tables that are home to chef-driven selections that draw from the rich culinary...

Job DescriptionThe Team:The Hermès Miami Boutique opened in 2002 and focuses on providing extraordinary service to clients as a part of the Southeastern Region. This position will report to the Operations Director and will work collaboratively with the sales team and selling support teams to support the client experience in a fast-paced, luxury...

Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not traditional. The menu...

Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not traditional. The menu...

Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not traditional. The menu...

Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not traditional. The menu...

Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not traditional. The menu...

Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not traditional. The menu...

Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not traditional. The menu...

Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not traditional. The menu...

Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not traditional. The menu...

Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not traditional. The menu...