Restaurant Operations Manager
3 weeks ago
We are seeking a highly skilled and experienced Restaurant Manager to lead our team in Folsom, CA. As a Restaurant BOH Manager, you will be responsible for overseeing daily operations, training and developing staff, and creating a memorable customer experience.
Key Responsibilities:
- Ensure a safe working environment for employees and customers
- Maintain a high ratio of return customers through excellent service
- Oversee guest services and resolve issues
- Coach and develop restaurant employees to build a cohesive team
- Promote a memorable customer restaurant experience
Requirements:
- Minimum 2 years of restaurant management experience
- Success in previous positions
- Physical ability to regularly walk, climb, crouch, and move up to 50 pounds
- Ability to thrive in a fast-paced environment
- Outstanding leadership, communication, and training skills
- Stable work history
Benefits:
- Health benefits
- Industry standard work week
- Attainable bonus program
- $70K - $80K salary + $5K signing bonus
- Equal opportunity employer
We are an equal opportunity employer and welcome applications from qualified candidates. If you are a motivated and experienced restaurant manager looking to take your career to the next level, we encourage you to apply.
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