Executive Chef

Culinary Leadership Opportunity

We are seeking a talented and experienced chef to lead our child nutrition program in a large K-12 school district in southeast Austin, TX.

The ideal candidate will have a strong background in culinary arts and previous experience in managing large-scale food operations, including menu planning, program execution, and staff management.

The successful candidate will be responsible for providing culinary leadership, managing catering and a la carte areas, and partnering with clients for program planning.

They will also be responsible for menu planning in accordance with USDA regulations for National School Lunch/Breakfast Programs, financial management, and managing food and physical safety programs.

Sodexo offers a competitive salary and benefits package, including medical, dental, vision care, and wellness programs, as well as career growth opportunities and tuition reimbursement.

Key Responsibilities:

• Provide culinary leadership and manage large-scale food operations
• Manage catering and a la carte areas
• Partner with clients for program planning
• Menu planning in accordance with USDA regulations
• Financial management and food safety programs

Requirements:

• Culinary degree and 3 years K-12 experience required
• Previous experience in managing large-scale food operations
• Strong background in culinary arts

About Sodexo:

Sodexo is a leading food services company that offers a variety of culinary positions in different business segments, including corporate, schools, campus, government, and agencies, healthcare, senior living, and sports and leisure locations across the United States.

We offer a competitive salary and benefits package, as well as career growth opportunities and tuition reimbursement.