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Culinary Team Member

2 months ago

Saratoga Springs, New York, United States Plumed Horse Full time

About Plumed Horse

We are a renowned restaurant seeking a skilled and passionate Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes, managing your section, and ensuring efficient kitchen operations.

Key Responsibilities:

  • Prepare and cook high-quality dishes to meet the highest standards of taste and presentation.
  • Manage your section of the kitchen, ensuring that all tasks are completed efficiently and effectively.
  • Work collaboratively with other kitchen staff to maintain a smooth and organized kitchen environment.
  • Develop and maintain a thorough knowledge of menu items, ingredients, and cooking techniques.
  • Stay up-to-date with the latest culinary trends and innovations.

Requirements:

  • Prior experience in a similar role, preferably in a high-volume kitchen environment.
  • Strong culinary skills, including knife skills, cooking techniques, and menu planning.
  • Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced kitchen environment.
  • A keen eye for detail and a commitment to maintaining high standards of quality and presentation.

What We Offer:

  • A dynamic and supportive work environment, with opportunities for professional growth and development.
  • A competitive salary and benefits package, including opportunities for bonuses and promotions.
  • A comprehensive training program, including on-the-job training and ongoing education and development opportunities.