Executive Sous Chef
2 weeks ago
**About Us**
Caf Borgia is a renowned restaurant in Munster, IN, known for its Italian specialties and exceptional service. We are currently seeking an experienced Sous Chef to lead our culinary team.
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Sous Chef Manager
2 weeks ago
Munster, Indiana, United States Caf Borgia Full timeJob Title: Sous Chef ManagerAbout the Job:We are looking for an experienced Sous Chef to join our team at Caf Borgia! As a key member of our culinary team, you will assist the Executive Chef in leading kitchen operations and ensuring exceptional customer experiences. If you have a passion for delivering high-quality food and excellent service, we want to...
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Executive Chef Manager
3 weeks ago
Munster, Indiana, United States Caf Borgia Full timeCaf Borgia is a reputable restaurant in Munster, IN, seeking an experienced Sous Chef to oversee kitchen operations. The ideal candidate will have at least 2 years of experience as a Sous Chef, Chef, or Cook, with proficiency in using Digital Dining and Heartland software. A strong background in preparing Italian specialties and high-level culinary knowledge...
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Executive Chef
2 weeks ago
Munster, Indiana, United States Caf Borgia Full timeJob Title: Executive ChefAbout the Job:Caf Borgia is seeking a highly skilled and experienced Executive Chef to lead our culinary operations. As the head chef, you will be responsible for managing the kitchen team, creating menus, and overseeing food preparation and presentation.Responsibilities:* Manage the kitchen staff, including sous chefs, cooks, and...
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Sous Chef Supervisor
2 weeks ago
Munster, Indiana, United States Caf Borgia Full timeWe are seeking an experienced Sous Chef to join our team at Caf Borgia in Munster, IN. As a key member of our kitchen staff, you will be responsible for overseeing daily kitchen operations, training new hires, and assisting the Executive Chef as needed. If you have a passion for Italian cuisine and excellent leadership skills, we encourage you to apply.About...
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Executive Chef Manager
3 weeks ago
Munster, Indiana, United States Caf Borgia Full timeEstimated salary $40,000 - $55,000 per year.Job Description: As an Executive Chef Manager at Caf Borgia in Munster, IN, you will oversee the kitchen operations and supervise a team of 5 trainees. Your responsibilities include staff scheduling and supervision, performance reviews, and assisting the executive chef in their absence. You will also prepare supply...
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Sous Chef Manager
2 weeks ago
Munster, Indiana, United States Caf Borgia Full timeJob Summary: We are looking for a highly skilled Sous Chef to manage our kitchen operations at Caf Borgia. The ideal candidate will have a strong background in Italian cuisine and experience in supervising a team of cooks. Responsibilities include training new staff members, maintaining food quality, and overseeing kitchen inventory. This role requires...
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Restaurant Operations Director
2 weeks ago
Munster, Indiana, United States Caf Borgia Full timeCaf Borgia is seeking an experienced Sous Chef to join our team in Munster, IN. As a key member of our kitchen staff, you will be responsible for overseeing daily kitchen operations, training new hires, and assisting the Executive Chef as needed. If you have a passion for Italian cuisine and excellent leadership skills, we encourage you to apply.About the...
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Culinary Team Lead
2 weeks ago
Munster, Indiana, United States Caf Borgia Full timeWe are seeking a Restaurant Operations Manager to join our team at Caf Borgia in Munster, IN. As a key member of our leadership team, you will be responsible for overseeing kitchen operations, supervising staff, and ensuring seamless day-to-day operations. Your expertise in culinary management, staff development, and customer satisfaction will drive our...
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Culinary Operations Director
2 weeks ago
Munster, Indiana, United States Caf Borgia Full timeJob Title: Culinary Operations DirectorAbout the Job:Caf Borgia is seeking a highly motivated and experienced Culinary Operations Director to oversee our culinary operations. This role is responsible for managing the kitchen team, developing menus, and driving business growth through innovative menu engineering strategies. If you have a passion for...