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Food Preparation Staff, Edda Coffee
2 months ago
Join Our Culinary Team at Edda
Welcome to Edda, a vibrant all-day cafe managed by Harbor Bay Hospitality. Our establishment is designed to provide an exceptional experience with a focus on quality coffee and delightful pastries, all within a lively atmosphere.
Position Overview:
The Caf Kitchen Staff plays a crucial role in maintaining the quality and efficiency of our kitchen operations. This position involves food preparation, cooking, and ensuring a clean and organized workspace in accordance with health and safety regulations.
Key Responsibilities:
- Assist in the production of in-house pastries.
- Set up cooking stations and ensure they are stocked with necessary supplies.
- Prepare ingredients and dishes following recipes and chef instructions.
- Cook various menu items to meet quality standards.
- Manage food inventory, ensuring freshness and compliance with safety standards.
- Communicate effectively with kitchen staff and management.
- Participate in team meetings and contribute to a positive work environment.
- Maintain cleanliness and organization in all back-of-house areas.
- Adhere to all health and safety regulations.
- Perform additional duties as assigned.
Qualifications:
- Experience in a kitchen or restaurant setting preferred.
- Strong communication skills and ability to work collaboratively.
- Basic math skills for measuring and portioning ingredients.
- Ability to remain calm and efficient in a fast-paced environment.
- Willingness to learn and adapt to new challenges.
- Proficiency in relevant software is a plus.
- Availability to work flexible hours, including weekends and holidays.
- ServSafe certification is preferred.
Work Environment:
This position involves working in a dynamic restaurant environment, requiring physical stamina and the ability to manage multiple tasks simultaneously. Exposure to various temperatures and kitchen equipment is expected.