Prep Cook

4 days ago


Crown Point, Indiana, United States Heritage Restaurant Group Full time
Job Summary

Ricochet, a part of Heritage Restaurant Group, is seeking a skilled Prep Cook to join our team. As a Prep Cook, you will be responsible for setting up workstations, preparing ingredients, and assisting the kitchen team in food preparation.

Key Responsibilities
  • Prepare and assemble ingredients for menu items
  • Set up and sanitize workstations
  • Follow prep lists created by kitchen management
  • Measure ingredients and seasonings, and prepare cooking ingredients
  • Ensure all food items are properly stored and easily accessible
  • Assist kitchen team in preparing food and attending to culinary tasks
  • Supervise food and cooling room temperatures
  • Accept or reject ingredients from suppliers
  • Maintain a clean, orderly, and sanitized kitchen
Requirements
  • Previous experience as a prep cook preferred, but not required
  • Availability to work nights and weekends
  • Strong task and time management abilities
  • Ability to stand, walk, bend for extended periods, and lift up to 25 lbs
  • Strong knife skills
  • ServSafe food handling certification is preferred
  • Ability to follow recipes and work in a team

Ricochet offers a fun and casual work environment with a positive culture. We provide competitive pay, health insurance for full-time team members, and a range of benefits including paid time off, sick time, and flexible scheduling.


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