Prep Cook

10 hours ago


Crown Point, Indiana, United States Heritage Restaurant Group Full time
Job Title: Prep Cook

We are seeking a skilled and detail-oriented Prep Cook to join our team at Ricochet. As a Prep Cook, you will be responsible for setting up workstations in the kitchen, preparing ingredients for menu items, and ensuring that all food items are properly stored and easily accessible.

Key Responsibilities:
  • Prepare and assemble ingredients for menu items
  • Set up and sanitize workstations
  • Follow prep lists created by kitchen management
  • Measure ingredients and seasonings, and prepare cooking ingredients such as stock to be used in the cooking process
  • Assist kitchen team in preparing food and attending to any culinary tasks that arise
  • Supervise food and cooling room temperatures
  • Accept or reject ingredients from suppliers
  • Maintain a clean, orderly, and sanitized kitchen
Requirements:
  • Previous experience as a prep cook preferred, but not required
  • Availability to work nights and weekends
  • Strong task and time management abilities
  • Ability to stand, walk, bend for extended periods, and lift up to 25 lbs
  • Strong knife skills
  • ServSafe food handling certification is preferred
  • The ability to follow recipes
  • The ability to work in a team

Ricochet is an equal opportunity employer and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.


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