Sanitation Department Manager

4 weeks ago


Waverly, Virginia, United States Smithfield Foods Full time
Job Summary

Smithfield Foods is seeking a highly motivated and experienced Sanitation Supervisor to manage the Sanitation Department and ensure all live haul and feed units are washed and disinfected according to current biosecurity procedures and within scheduled turnaround times.

Key Responsibilities
  • Manage daily operations and budgeted costs of the Sanitation Department, including determining techniques and materials to be used.
  • Directly supervise employees in the Sanitation Department, including conducting interviews, hiring, and training, as well as reviewing and appraising employee productivity.
  • Perform maintenance and repairs as needed in the facility.
  • Participate in the development of the budget for the Sanitation Department and ensure departmental operation within the budget.
  • Collect and submit informational reports on departmental efficiency and set goals and objectives for continuous improvement.
  • Maintain all biosecurity procedures, site safety, and OSHA compliance, as well as ensure compliance with all environmental laws and procedures.
Requirements
  • Associate degree from an accredited college or university and 2+ years of relevant experience, or equivalent combination of education and experience.
  • Experience acting as a lead by providing training, coaching, or mentoring to less experienced staff or through managing a process or project.
  • Computer literate and proficient in Microsoft Software.
  • Valid state driver's license and CDL class A license, preferred.
Work Environment and Physical Demands

The work environment characteristics and physical demands described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Occasionally lift and/or move up to 20 lbs.
  • Frequently required to stand, walk, use hands to handle or feel, reach with hands and arms, stoop, kneel, crouch, or crawl, and talk or hear.
  • Must be able to walk an average of 2-4 miles per day, occasionally up to 5 or 6.
  • Must be able to operate a high-pressure washing system.


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