Restaurant Operations Specialist
3 days ago
This is an exciting opportunity to join a dynamic team and contribute to the success of our restaurant. If you have a passion for cooking and leadership, we encourage you to apply.
Key Responsibilities:
- Plan and implement menus, taking into account seasonal ingredient availability and customer preferences
- Manage kitchen inventory, ensuring that we always have the necessary supplies on hand
- Oversee kitchen staff, providing guidance and support as needed to ensure excellent customer service and high-quality food
- Collaborate with our chef to develop new recipes and improve existing ones
Requirements and Skills:
- Proven experience in a kitchen management role, preferably in a fast-paced restaurant environment
- Exceptional culinary skills and knowledge of various cooking methods and ingredients
- Strong leadership and communication skills, with the ability to motivate and inspire kitchen staff
- Familiarity with inventory management systems and software
Benefits:
- Competitive salary: $50,000 - $70,000 per year
- Opportunities for growth and development, including training and mentorship
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