Kitchen Team Member
5 days ago
We are seeking a skilled Culinary Expert to join our team at Grove Bay Hospitality Group in South Miami. As a key member of our kitchen staff, you will be responsible for planning, preparing, and delivering high-quality food products in accordance with departmental standards and recipes.
Key Responsibilities:
- Maintain organization, cleanliness, and sanitation of work areas and equipment.
- Meet with the Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to job performance.
Requirements:
- High school diploma or equivalent vocational training certificate.
- Pantry station knowledge (Preferred).
- Culinary College Degree.
- 2 to 4 years experience as a Line cook at a 4/5 star restaurant.
- Ability to communicate in English with guests, co-workers, and management to their understanding.
- Ability to compute basic mathematical calculations.
Estimated Salary: $45,000 - $65,000 per year
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