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Area Food Service Manager
2 months ago
We are seeking a highly skilled and experienced Food Service Manager to join our team at Leiszler Oil. As a key member of our operations team, you will be responsible for overseeing the day-to-day activities of our food service department.
Key Responsibilities- Financial Management: Direct the expenditure of the food service budget and ensure that all financial transactions are in compliance with established guidelines.
- Staff Supervision: Assign, direct, train, and supervise food service workers to ensure that they are meeting the highest standards of quality and customer service.
- Menu Planning: Plan, implement, and review all menus to ensure that they are appealing to our customers and meet the nutritional standards of our company.
- Cleanliness and Safety: Maintain the highest standards of cleanliness and safety in the kitchen, including proper receiving, storage, and preparation techniques.
- Customer Service: Assist customers with questions, offer samples, and suggest products to enhance their dining experience.
- Inventory Management: Manage inventory and merchandising to ensure that we have the right products in stock at all times.
- Expense Control: Control expenses and product quality to ensure that we are meeting our financial goals.
- Employee Development: Promote employees to higher positions, ensure that employees are practicing proper technique in their work, and at times, terminate employees who are not meeting expectations.
- Company Image: Promote the company image both internally to employees and externally to customers.
- Education: High school diploma or equivalent required.
- Experience: 3+ years of experience in food service management, preferably in a similar industry.
- Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and proficiency in financial management and inventory control.
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.