Kitchen Cook

2 days ago


Granite Falls, Minnesota, United States Prairie's Edge Casino Resort Full time
Job Summary

We are seeking a skilled Culinary Specialist to join our team at Prairie's Edge Casino Resort. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes for our guests.

Key Responsibilities
  • Prepare and cook soups, meats, vegetables, desserts, and other foods to meet the highest standards of quality and presentation.
  • Measure and mix ingredients according to recipes to prepare soups, salads, gravies, desserts, sauces, and casseroles.
  • Bake, roast, broil, fry, sauté, and steam meats, fish, vegetables, and other foods using various cooking techniques and equipment.
  • Carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill orders.
  • Butcher chickens, fish, and shellfish, and cut, trim, and bone meat prior to cooking.
  • Wash, peel, cut, and shred vegetables and fruits to prepare them for use.
  • Monitor food costs and control waste to ensure efficient use of resources.
  • Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, fryers, and steam kettles.
  • Operate and maintain all kitchen equipment properly on a daily basis.
  • Communicate with staff to ensure smooth service and maintain a clean and organized kitchen environment.
Requirements
  • 1+ years of experience in food preparation and cooking.
  • Ability to work in a fast-paced environment and maintain a high level of productivity.
  • Excellent communication and teamwork skills.
  • Ability to lift up to 50 pounds and stand for long periods of time.
  • Food safety certification and ability to maintain a clean and safe kitchen environment.
What We Offer

Prairie's Edge Casino Resort offers a competitive salary and benefits package, as well as opportunities for professional growth and development.


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