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Culinary Specialist

2 months ago

West Des Moines, Iowa, United States On The Border Full time
On The Border - 140 S. Jordan Creek Pkwy.

Key Responsibilities:

Prepare high-quality food to recipe specifications, adhering to safety and sanitation policies and procedures.

Communicate cook times and potential issues with managers and team members.

Complete assigned prep work to stock and set up stations.

Ensure a clean and organized kitchen environment.

Requirements:
  • Ability to work in a fast-paced kitchen environment.
  • Strong communication and teamwork skills.
  • Attention to detail and ability to follow recipes.
  • Ability to lift up to 50 pounds and stand for long periods.

Hiring for this role is ongoing, and we encourage interested candidates to apply.