Fast-Casual Restaurant Operations Manager
3 weeks ago
We are seeking an experienced and driven individual to join our team as a Fast-Casual Restaurant Operations Manager. This is an exceptional opportunity to lead a high-performing team, drive sales growth, and create a positive work environment.
Key Responsibilities:- Lead by Example: Demonstrate strong leadership skills, motivate staff, and inspire them to achieve their best.
- Drive Sales Growth: Develop and implement strategies to increase sales and revenue, manage the restaurant's budget, and ensure profitability.
- Operational Excellence: Manage and oversee the daily operations of the restaurant, including food preparation, inventory management, and quality control.
- Customer Satisfaction: Ensure that customers receive exceptional service, resolve any complaints or issues in a timely and professional manner.
- Bachelor's degree in business administration or a related field (preferred but not required).
- At least 3 years of experience in a similar role, preferably in the fast-casual restaurant industry.
- Strong organizational and problem-solving skills, with the ability to multitask and prioritize tasks effectively.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with customers, staff, and vendors.
- Competitive base salary of $53,000 to $57,000.
- Amazing uncapped sales-driven bonus program averaging $15k+ a year.
- Personal time off, vacation, and wellness days.
- Health, dental, and vision benefits.
- 401K with a company match.
- Growth opportunities.
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